Monday, January 9, 2012

Ivory, Latté and Chocolate Wedding

This weekend the bride chose such beautiful, warm, wintery colors. And she was lucky enough to have the second snow fall of the year for her winter wedding!
The colors are yummy enough to eat, and give it a rich baroque feeling as well with the chocolate calla lilies and latté roses, accented ofcourse in the warm ivory colors of roses and hydrangeas. Everything was tied together with a warm chocolate ribbon.


The bridesmaids each recieved a full bouquet of hydrangeas with latté roses


The gentlemen had rosemary to make their boutonniere's more manly, and mom's and grandmothers had the amazing baroque look of the latté and ivory roses together.


The cake was splendid as well!


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